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Results 91 - 100 of 219 for bacon ribs
Cut bacon into 1" pieces, fry; add ... crumbs and stock enough to moisten. Extra (if desired) : 1/2 pound sausage, cooked, crumbled and drained.
IN soup pot, fry bacon until crisp. Do not drain. ... Remove from heat. Add clams. Let set 10 minutes until clams heat and flavors blend. Serves 6.
Combine fat in skillet with flour and brown slowly to make roux. Stir in giblets, onions, celery, pepper, garlic and seasonings. Add hot ...
Fry the bacon until cooked but not crisp. ... strained stock, add chicken, ham, potatoes, and bell pepper. Cook 15 minutes or until potatoes are done.
Bring 1 3/4 cup of ... 35-45 minutes. Fry bacon until crisp. Remove bacon from ... vegetables, pepper and Beau Monde with rice. Simmer 20 minutes longer.
96. GREEN PEA SALAD
Layer in order listed in 9 x 12 inch dish. Place in refrigerator overnight.
Bring water and salt to ... (35-45 minutes). Fry bacon until crisp. Remove bacon from ... pepper, and Beau Monde with rice. Simmer 20 minutes longer.
98. RED BEANS & RICE
Soak beans overnight or bring ... and hambone or bacon slices. Bring to a boil ... during last 30 minutes. Serve over rice in individual bowls.
Break up lettuce and arrange ... cheese, then with bacon. Cover and refrigerate 4 ... everyone gets layers of salad. Makes 6 or more servings.
100. QUOGUE CHOWDER
Finely dice the bacon and 1/2 of 1 onion ... Serve five people generous bowls of chowder accompanied by tossed salad and biscuits or French bread.
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