Results 91 - 100 of 432 for baby lima beans

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Heat the oil in 12-inch ... in the tomatoes, lima beans, marjoram and pepper. Bring ... beans are tender and sausage is cooked through. Serves 4.

Soak beans overnight in cold water to ... boil, reduce heat and simmer 2 hours. Remove lamb shanks, take meat off bone, cube it and return to soup.

Bring sugar, vinegar, salt and oil ... point. Cool. Add the beans, corn, celery and cauliflower. Put in container and keep in the refrigerator.

Simmer together broth and beans for 1 hour. Meanwhile, saute ... soup. Heat to steaming. Salt to taste. Serve with freshly grated Parmesan cheese.

This soup mix is beautiful in a mason jar as a gift. Give the following soup recipe, too!



Dice bacon, fry, and drain. ... casserole for 1 to 1 1/2 hours at 350 degrees. NOTE: Drain some of liquid from butter, kidney, and baby limas.

May substitute 1 teaspoon Mrs. Dash for the salt and pepper. Combine all ingredients in a 2 quart casserole. Sprinkle with cracker crumbs. ...

Place all ingredients in a 1 1/2 quart casserole. Bake covered at 350 degrees for 35 to 45 minutes. Stir before serving. Serves 4 to 6.

Saute bacon, ground beef, sausage, and onion; drain excess fat and add to rest of ingredients. Bake for at least 1 1/2 hours.

100. BEAN SOUP
Cook all ingredients until very tender. Add more water (may be added if needed). Serve with hot cornbread.

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