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Results 91 - 100 of 1,160 for au gratin
Preheat oven to 350 degrees. Use a greased 2 quart casserole. Brown beef and onion, drain. Squeeze water from spinach and add to beef ...
Place cauliflower in casserole; top with sauce then cheese. Bake at 400 degrees for 25-30 minutes. Melt butter, stir in flour stirring ...
Mix ingredients together 3 to 4 hours ahead. Refrigerate. Put in a lightly greased 9 x 13 pan. Bake at 350 degrees 45 to 60 minutes. Mix ...
Cut broccoli into flowerets, steam until tender, drain and set aside. Heat butter and oil, saute onions and garlic. On medium heat stir in ...
Cook cauliflower and broccoli according to package directions. Drain and put in baking dish. Add creamed corn and cheese. Stir to mix. Mix ...
Cook the carrots until crisp-tender; drain and set aside. In a saucepan over medium heat, sauté onion in 3 tablespoons butter until ...
Heat milk, Velveeta, and butter in saucepan on low until melted, stirring frequently. Put potatoes in greased 9 x 13 inch pan. Put on layer ...
98. CRAB AU GRATIN
Place butter in saucepan on low heat. Stir in flour. Gradually stir in milk, cream and wine. Cook, stirring constantly, over low heat until ...
In a large skillet make a white sauce with the butter, flour and milk. Add the bouillon and egg. Cook for one minute, stirring constantly. ...
Cook half time and put in casserole. Dice cheese on milk, heat until smooth. Add 2 teaspoons flour, stir until slightly thickened, add ...
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