| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 212 for artichoke heart salad
Combine Italian salad dressing and Ranch dressing mix; ... hours. Spoon into lettuce-lined bowl using a slotted spoon. Yield: 12 to 14 servings.
Unroll dough into rectangles; press onto bottom and sides of 15x10x1 jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. ...
93. ARTICHOKE SALAD
Chill all mixed together several hours. Extra - could add bacon bits or 3 cups cooked chicken breasts, diced. Serves 6-8.
Unroll dough into rectangles; press onto bottom and sides of 15 x 10 x 1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 ...
Cook rice as directed on ... and olives. Drain artichoke hearts and save liquid. Mix curry ... if desired. This salad will keep for several days.
Cook rice according to package ... large bowl. Drain artichoke hearts from jar, reserving marinade. Cut ... at room temperature. Serve 4 to 6.
Cook rice per directions omitting ... and olives. Drain artichoke hearts, reserving the marinade and ... hearts to rice salad and toss with the curry dressing. Chill overnight.
Cook rice as directed, except ... and olives. Drain artichoke hearts, saving liquid. Add curry ... rice, then cut up artichokes. Chill. Serves 8.
Cook rice, omit butter. Remove ... and olives. Drain artichoke hearts, reserving half of the ... on beds of lettuce or stuff tomatoes. Serves 6.
Cook rice. Cool. Add onion, ... and olives. Drain artichokes, saving the liquid marinade. ... everything. Refrigerate. This may be prepared a day ahead.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables