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Results 91 - 100 of 106 for armour beef
Spray custard dish with vegetable spray. Using back of spoon, line sides and bottom of custard dish with hash. Beat an egg into each and ...
In an 8x8 inch (or similar) pan, place dried beef in the bottom. Then roll ... and pour on top of chicken. Bake 300 degrees for 2 1/2 - 3 hours.
93. OLD TIMER
Brown diced onion in bacon ... tablespoon water and pepper to taste. Mix with corned beef and cover, steaming over low ... done. Do not overcook.
94. PARTY CHICKEN
Put 12 slices Armour beef in boiling water for a ... degrees. Bake chicken for 3 1/2 to 4 hours. Lower heat to 250 degrees after first hour of baking.
95. GEORGIA STEW
Chop roast beef as fine as possible. Add ... Bring to boil. Reduce heat. Cover and cook slowly 1 1/2-2 hours. Serve with saltines. Stir often.
96. CHEESE BALL
Chop beef. Pour boiling water over ... Drain. Chop other ingredients and mix with cheese. Refrigerate overnight. Shape into ball after chilled.
97. CHICKEN ELEGANTE
Trim any fat off chicken; place each chicken breast between 2 pieces of wax paper and flatten to 1/4 inch thickness. Sprinkle each breast ...
98. CHEESE BALL
Mix together. Makes 2 cheese balls, can be frozen.
99. CHEESE BALL
Chop all ingredients and mix with cream cheese. Roll into ball and refrigerate.
100. BEEF CHEESE ROLL
Mix together, shape into 2 rolls. Sprinkle with paprika; chill. Serve with Wheat Thins.
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