Step 1: Stir together flour ... On the sheet roll half the dough to a ... mix well. Add apples, raisins and nuts; toss gently to ... filling for each strudel.
Prepare Strudel dough, using Pepperidge Farm Puff Pastry. Roll out to approximately 11"x13". (Allow ... 4 persons. Soak raisins in the rum. Peel, core and quarter the apples. Using a vegetable slicer, ... Serve hot or cold.
Sift flour and salt into ... Peel and core apples. Slice thinly and sprinkle with lemon juice. Roll out dough on floured cloth ... Top with apples, raisins, and sugar. Roll up ... Serve warm or cool.
Brush the strudel dough with ... slices of pared apple. Sprinkle with sugar and raisins. Roll up until all the apples ... sprinkled with powdered sugar.
When removing leaves from package ... each slice of apple on top of sheet. Sprinkle raisins, nuts, brown sugar, plain ... to start your roll. When roll is completed, ... minutes, or until golden.
Beat egg lightly with a ... table for this. Roll dough as big as you ... crumbs and finally apple mixture. Roll dough up quickly. ... cream or powdered sugar.
Ingredients: 11 (crumbs .. egg .. flour .. like .. oil .. rind .. salt ...)
Mix all filling ingredients together. ... degree oven until apples are tender, about 15 minutes. ... one end and roll dough halfway up around apples. ... Raspberry Sauce. 10 servings.
Combine flour, salt, egg, water ... 2 equal parts. Roll out each piece on floured ... 4 cups of apples on each portion, lengthwise down ... and 1/2 cup raisins. Fold dough over apples ... the other. Slide rolls onto greased baking sheet. Brush ... It is really delicious.