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Results 91 - 100 of 111 for apple cider vinegar slaw
Toss together vegetables and apple. In saucepan combine honey, vinegar, and salt. Heat through. ... over vegetables. Refrigerate at least 3 hours.
92. CRISP SWEET SLAW
Combine slaw ingredients. Whisk together dressing ingredients. ... Refrigerate until served. Makes 8 servings, 1/2 cup each. (75 calories per serving.)
93. MARINATED SLAW
Combine vegetables in a large ... seed, sugar and vinegar. Bring to a boil ... vegetables. Refrigerate overnight. Slaw keeps up to 1 week. Gets better with time.
Mix all ingredients, cover and chill for 2-4 hours. 6 servings.
95. SLAW CASSEROLE
Layer cabbage, green pepper, onion ... mix 1 cup apple cider vinegar, 3/4 cup salad oil, ... Refrigerate overnight. Stir and serve. Serves 10.
Grate cabbage. Chop remaining ingredients. Mix ingredients together. Add to vegetables at least 1 hour before serving. Yield: 1 serving, ...
Put a large pot of ... head into cole slaw size pieces (fairly small). Chop ... stove for five minutes. Drain. Add butter, if desired, and serve.
This can be prepared outside on the grill or inside in the oven. It can even be prepared in a large slow cooker! (The key to tenderness is ...
Preheat oven to 350°F. Put ... ketchup, sugar, and vinegar into a small bowl and ... some potato salad, slaw, slice loaf, eat, and enjoy! :) . Hostess
This sounds like a lot of work, but it is really easy once you get started. Apply dry rub to pork. Turn Crock-Pot on HIGH. Dice onion and ...
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