| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 375 for a-1 sauce swiss steak
91. SWISS ELK STEAK
Dredge meat in flour, brown ... wine and tomato sauce. Pour over meat. Bring ... or wine. Can be cooked in oven at 300 degrees or in crock pot.
Mix flour and salt; pound into meat. Keep flour for later. Brown meat with butter; place in casserole. Blend flour with meat drippings; add ...
93. OVEN SWISS STEAK
Cut meat into 6 servings. ... carrot and Worcestershire sauce. Cook and stir until ... meat is tender. Serve with hot, cooked rice or noodles.
Trim fat from steak. In screw-top jar, combine ... and juice, Worcestershire sauce, mustard and salt. Cover ... ground pepper. Makes 4 servings.
Tenderize (cube) meat with hand ... stir in soup and Kitchen Bouquet seasoning sauce, mixing well. As with many recipes season to your own taste.
96. CHICKEN EUGENIE
Roll each chicken breast in ... crumbs. Place in glass baking dish. Mix sauce and pour over chicken. Bake uncovered for 1 hour at 350 degrees.
97. SWISS STEAK
Cut meat into serving pieces. ... noodles. 6 Servings. You may use 1 can tomato soup with 1/2 can water instead of the two cans of tomatoes and sauce.
Dredge meat in flour. Melt ... soup mix, spaghetti sauce seasoning, bay leaves, salt and ... pine nuts have been added, and a simple green salad.
99. BEEF JERKY
Trim fat off meat. Slice ... soy and Worcestershire sauce, liquid smoke, garlic and ... 8-10 hours. If possible leave door of oven slightly open.
100. MIKE'S MEAT LOAF
Mix together all ingredients except ... bottle of BBQ sauce over the top. Bake at ... the top. Put back in oven 5 minutes until cheese is melted.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables