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Results 91 - 100 of 256 for 7 egg chiffon cake
Combine cake meal, potato starch, sugar and ... in order: oil, egg yolks, banana and lemon rind. ... hour and 10 minutes. Invert pan immediately.
In a small bowl, beat ... Add remaining buttermilk, egg yolks and chocolate. Beat 1 ... sugar; add beaten egg white and vanilla. Beat until smooth.
Into a medium mixing bowl ... add corn oil, egg yolks, banana, orange rind, and ... ungreased angel food cake pan - 10 x 4 ... into 15 (2-inch) wedges.
Preheat oven to 325 degrees. Sift an ample amount of cake flour on a square of ... NOT UNDER BEAT egg whites. Beat until stiff enough ... Serves 15 to 20.
About 3 hours before serving ... two 9-inch round cake pans; line bottoms of pans ... salad oil, water, egg yolks, and melted chocolate until ... lift and transfer them.
Sift cake flour, sugar, baking powder and ... and add oil, egg yolks, orange juice and water ... ungreased pan. Recipe of deceased Mary Lamberti.
Measure sifted flour, baking powder ... sifter. Combine oil, egg yolks, water, orange rind, coconut, ... or angel food cake). Gradually fold the batter ... and gently remove cake.
Preheat oven to 325 degrees. ... small bowl, whisk egg yolks, orange zest and juice ... and place on cake plate. Put on glaze and ... 1/2 tablespoons lemon juice.
Whip together until stiff: Vanilla ... the salad oil, egg yolks, and water. Beat on ... meringue into the cake batter. Pour into an ungreased ... with whipped cream filling.
100. CUSTARD CHIFFON CAKE
Blend scalded milk with slightly beaten egg yolks; cool. Measure and sift ... 350 degrees for 10 to 15 minutes. Cool before removing from pan.
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