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Results 91 - 100 of 1,680 for 4-layer dessert
Melt butter and add brown ... portion, then pour pudding over second layer. Fourth Layer: Spread remaining Cool Whip on top and garnish with pecans.
Mix together ingredients of first layer. Press evenly in 9 ... with Cool Whip. Sprinkle with nuts. Let cool in refrigerator 4 hours or overnight.
Mix as for pie crust. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. 1 c. powdered sugar 9 oz. Cool Whip (reserve 3 ...
In medium glass serving bowl, layer fruit. In medium bowl, combine ... several hours to blend flavors. Garnish as desired. 14 (1/2-cup) servings.
Mix together 1 1/2 cups flour, 3 tablespoons sugar, and 3/4 cup nuts. Melt 1 stick butter and add to flour; press into 9 x 13 inch pan. ...
In serving dish crumble Oreo cookies to completely cover the bottom. Melt butter and pour over the cookies. In a separate bowl mix cream ...
Pat in 9 x 13 pan. Bake at 350 degrees for 15 minutes. Cool. 8 oz. cream cheese, milk to thin Whip until fluffy and spread. 3 c. milk Top ...
Mix first 3 ingredients as ... over cream cheese layer, refrigerate until firm. Spread ... cup chopped pecans. Refrigerate until ready to serve.
Melt butter in 13 x 9 inch pan. Spread graham cracker crumbs evenly in pan. Then spread the next 5 ingredients as they are listed. Bake at ...
FIRST LAYER: Mix flour, melted butter ... layer. Refrigerate 10 minutes. FOURTH LAYER: Spread remaining Cool Whip over top and sprinkle with nuts.
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