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Results 91 - 100 of 53,040 for 1950s cake
91. ANGEL FOOD CAKE
Sift 1 cup flour and ... for 40-45 minutes. (Cake will not bake in this ... with layers of angel cake, fruit and cream and refrigerate until set.
Preheat oven to 350°F. Grease ... drizzling consistency. Blend until smooth. Drizzle over top of warm cake. Serve warm or cool. Makes 8 servings.
93. GRIDDLE CAKES
Makes about 6 medium pancakes. ... of the griddle cake as it cooks over high ... ingredients and bake as above. Makes about 12 medium pancakes.
94. CHIFFON CAKE
Preheat oven to 325°F. In ... For a chiffon cake, eggs should be beaten ... gently. Frost with your favorite frosting and decorate as desired.
*If all-purpose flour is used instead of cake flour, reduce flour by 2 ... paper. Bake at 350°F for 30-35 minutes. Cool before frosting cake.
Preheat oven to 350°F. Grease two 9-inch round layer cake pans. sift together flour, baking ... Blend in melted chocolate and hot water. Cool.
97. COCONUT CAKE
Preheat oven to 350°F. Grease and flour 2 round cake layer pans, 8 or 9 ... your favorite white (or coconut) frosting and sprinkle with coconut.
98. CHIFFON CAKE
Mix and sift first four ... peaks. For chiffon cake, eggs should be beaten ... the two colors separate and distinct; do not stir. Bake as above.
Fold stiffly beaten egg white ... of sliced sponge cake and sauce in pan, finishing ... Chill for 6-8 hours. Unmold, garnish with whipped cream.
Cream 1/2 cup butter or ... 5 cups sifted cake flour gradually, beating until well ... white or chocolate icing. Makes 3 dozen small cookies.
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