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Results 91 - 100 of 2,200 for 1860s dinner
Cook macaroni and cheese. Add tuna and onion. Thin cream of mushroom soup with milk. Add soup and Rotel tomatoes. Bake at 350 degrees for ...
Place roast on large piece of foil in shallow baking pan. Brown meat well on both sides under broiler. Remove from oven; top meat with ...
Brown ground beef and drain fat. Cook rotini according to package. After draining water from rotini mix it with the ground beef. Add ...
94. SAUSAGE DINNER
Crumble sausage in a skillet; cook over low heat until brown. Drain well. Line bottom of buttered 13 x 9 x 2 inch baking dish with crescent ...
In large kettle, brown beef. Drain. Add salt, celery, onions and green pepper. Cover and simmer over low heat about 10 minutes until ...
Arrange ham on bottom of baking dish. Layer on sweet potato and pineapple halves. Top with juice, brown sugar and spices. Bake at 350 ...
Cut chicken into large bite size pieces. Add cubes of potatoes and vegetables that you desire. Sprinkle onion soup mix over all. Thin soup ...
Wash and tear lettuce into bite-size pieces and drain well in a colander. Remove to a large salad bowl. Score cucumbers with tines of a ...
Microwave spinach 3-4 minutes in package; drain well. In 12x8 dish, put rice. Microwave high 1-2 minutes. Stir in 1/2 cup cheese and egg. ...
100. 6 COURSE DINNER
Layer ingredients in baking dish in order given. Pour juice over all until you can see it. Cover with foil and bake at 375 degrees for 1 ...
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