Okay, now I have your ... matter what size turkey you have, no matter whether ... the oven for 12 hours. Put a piece of ... have used 14 pound turkeys and 22 pound turkeys ... restaurants used this recipe!
Saute onion and celery in ... Blend well. Clean turkey. Rub inside and out ... fat-soaked cheesecloth. Bake: 12 to 16 pounds at 325 degrees for 4 ... 1/2 to 8 hours.
Simmer celery in water for ... body cavity of turkey or chicken. Cook turkey at 25 minutes per pound at 325°F. Stuffing will fill a 10 to 14 pound turkey.
Preheat oven to 450°F degrees. ... and giblets. Leave turkey out (covered well) to get ... minutes to the pound. If the turkey is ... brown and is delicious.
To make croutons, preheat oven ... slotted spoon. Crumble turkey-sausage into same casserole and ... 18 to 24 pound bird. Per 1 cup serving: ... to brown the bird.