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Results 91 - 100 of 666 for 11-inch tart pan
91. BLUEBERRY TART
Use a 9 inch tart pan with removable bottom. Preheat oven ... scatter remaining 1 cup (unsweetened) berries evenly on top. Let cool before serving.
92. PECAN PIE TARTS
Mix crust ingredients thoroughly with ... into miniature muffin pans. (No greasing of pan ... together and fill tart shells almost full. Bake 30 ... remove from muffin pans.
93. PECAN TARTS
Mix all together, press evenly into tart pans and bake at 400 degrees ... Bake at 350 degrees for 5 minutes. Cool 10 minutes; remove from pans.
Slice cookie dough in 9 ... piece in mini tart pans. Bake at 350°F for ... Remove from refrigerator and gently lift out with tip of knife.
Place first 3 ingredients in ... Pat dough into 9-inch tart pan with removable bottom. Line with ... toss in sugar. Spread in cookie sheet to dry.
Unfold pie crust and roll ... to fit mini tart pan shells. Press into mini pan. ... These are really simple and good. Makes about 2 dozen tarts.
97. PECAN TARTS
Mix crust mixture and refrigerate 2 hours or overnight. Fill tart pans with a ball of dough. ... chopped pecans. Bake 30 minutes in 325 degrees F.
Freeze cookie dough 1 hour. Slice into 1/4 inch slices and line a round pizza pan with foil spray foil with ... cookie to keep fruit looking fresh.
Press cookie dough onto greased 14 inch pizza pan or into two 8 inch tart pans and bake according to ... Cut in wedges. Makes 12 to 15 servings.
100. FRESH TOMATO TART
Prepare the pastry by combining ... into a 10 inch tart pan or a pie pan. The ... mixture of these vegetables. Bake 50 minutes if you use zucchini.
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