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Results 81 - 90 of about 900 for zucchini nut bread
81. ZUCCHINI BREAD
Preheat oven to 325°F. Sift ... Add oil, grated zucchini and vanilla. Mix lightly, but ... Stir in chopped nuts. Pour batter into 2 ... fat, 2g polyunsaturated fat.
Beat sugar, oil, eggs and ... in squash and nuts. Turn into a greased ... for 1 hour and 20 minutes or until done. Wrap in silver foil when cool.
Cream sugar and oil. Add ... 2 cups shredded zucchini (peeled, one large one), 1 ... 1 cup chopped nuts. Grease and flour 2 ... Turn out of pans.
84. ZUCCHINI BREAD
Mix sugar, zucchini, oil and eggs together. ... salt and chopped nuts. Pour into greased and floured loaf pan. Bake at 350°F for 1 to 1 1/2 hours.
85. ZUCCHINI BREAD
Mix all ingredients but the zucchini until well blended. Fold in zucchini. Pour into bread pans that have been greased ... dairy sour cream instead.
Combine with finger (refrigerate while making bread). Sprinkle on top of ... bowl. Add eggs, zucchini and water. Blend in flour, ... vanilla. Stir in nuts and raisins. Pour in pans. ... longer than 10 days.
Mix first 4 ingredients first, then add dry ingredients and raisins and nuts. Bake 2 loaves for 1 hour at 350°F.
88. ZUCCHINI BREAD
This bread freezes very well. Preheat oven ... thick. Stir in zucchini. Sift together dry ingredients ... well. Stir in nuts and raisins. Pour into two ... done. Makes 2 loaves.
89. ZUCCHINI BREAD
Preheat oven to 350°F. Beat ... Stir in grated zucchini. Stir together dry ingredients ... Stir in chopped nuts. Pour into 2 greased ... hour or until done.
Beat eggs; add oil and ... Add flavorings and zucchini; mix well. Mix dry ... wet mixture. Add nuts. Bake at 350 degrees ... in pan until bread removes easily. Cool on wire racks.
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