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Results 81 - 90 of 178 for yum yum pecans
Dissolve jello in 1 1/2 ... Cool until it begins to set. Add vegetables, pecans, cottage cheese and salad dressing. Refrigerate. Serves 10-12.
82. YUM YUM CAKE
Mix well and pack firmly in bottom of greased cake pan. Mix well and pour onto cake bottom. Bake at 350 degrees until golden brown.
1st Layer: Combine flour, butter and pecans. Bake at 325 degrees ... Whip. Chill for 3 hours. Add pecans on top. Will keep 3 days in refrigerator.
84. YUM YUM CAKE
Mix flour, sugar, eggs, pineapple and soda together. Pour into 9 x 13 inch pan. Bake at 350 degrees for 25 minutes. Bring to boil sugar, ...
Crush cookies and place in bottom of a medium size square pan. Then mix 6 cups milk with the 3 small instant pistachio puddings. Then ...
86. YAM YUMS
Toss apples and nuts with brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 quart casserole. Dot with butter. Cover ...
87. YUM YUMS
Cream butter and sugar. Add egg yolks and sifted dry ingredients. Blend in vanilla. Press in pan. TOPPING: Beat egg whites until stiff, add ...
88. YAM YUMS
Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 quart casserole dish. Dot with ...
89. YUM-YUM CAKE
Beat eggs and sugar together. ... heat. Add coconut, pecans, vanilla and lemon extract. Spread on hot cake. May be frozen and easily reheated.
90. YUM - YUM SALAD
Combine pineapple, sugar, lemon juice, ... until chilled. Add pecans, cheese, green pepper, pimentos, ... Chill and serve on lettuce with crackers.
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