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Results 81 - 90 of 115 for yeast ring
Scald milk, stir in 1/4 ... bowl. Sprinkle in yeast. Stir until dissolved. Add ... until double in bulk. Bake at 375 degrees about 25 minutes.
Soften yeast in warm (110 degree) water ... refrigerator. When ready to use, shape as desired. Let rise 1 1/2 hours and bake at 400 degrees for 10 minutes.
Cool milk to lukewarm (110 degrees); sprinkle yeast over top. Let stand to ... 8 1/2 inch ring molds. Let rise until doubled, ... Makes 2 coffee cakes.
84. COFFEE RING
Scald milk; add sugar, salt, ... tablespoons sugar and yeast; let stand until dissolved. ... together until smooth and apply to tops while hot.
Sprinkle yeast on warm water. Pour scalded ... of 8 inch ring mold. Repeat with 2nd ring ... rings and invert immediately onto serving plates.
86. SWEDISH TEA RING
Soften yeast in water. Add sugar, salt, ... to form a ring. Place in an oiled ... sugar frosting. Make with butter, vanilla and powdered sugar.
87. TEA RINGS
Combine cooled shortening, sugar, salt and eggs. Add yeast softened in water. Add milk, ... roll to form ring and snip part way through ... with powdered sugar frosting.
Combine milk, 1/4 cup sugar, salt, shortening, and yeast. Stir until dissolved. Stir ... pecans. Let rise 45 minutes at 375 degrees 35-40 minutes.
89. COFFEE RING
Dissolve yeast and sugar in warm milk. ... intervals. Turn slices slightly. Let rise until double in bulk. Bake at 375 degrees for 25 to 35 minutes.
90. COFFEE CAKE RING
Cool milk until warm. Sprinkle yeast over top. Let stand to ... in 2 well-buttered ring molds. Let rise until light, ... makes 2 tube pans full.
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