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Results 81 - 90 of 564 for world rye bread
81. GERMAN RYE BREAD
Mix yeast, 1/4 cup water, ... until smooth and beat well. Place in greased bread pan, let rise. Bake at 375 degrees for 1 hour. Makes 2 loaves.
Combine flours; in a large bowl, thoroughly mix 1 1/2 cups flour mixture, sugar, salt, caraway seed and undissolved yeast. Combine water, ...
Combine all dry ingredients; mix well. Add cheese and mix well. Combine egg, oil, milk and honey. Mix well. Add to dry ingredients. Stir ...
Mix all ingredients together. Then knead dough on floured board for 7 minutes. Cover dough. keep it warm. Let it raise until double in ...
Dissolve yeast and sugar in warm water. Add remaining ingredients--adding just enough white flour so dough springs back to touch when ...
86. RYE BREAD DIP
Mix all ingredients together and ... center of Vienna bread. Fill with dip. Cut bread from center along with rye bread into chunks for dipping.
Boil molasses, syrup, fennel seed and marmalade. (Let yeast sit with warm water and sugar for 5-10 minutes.) Add oil, milk and let cool ...
88. GERMAN RYE BREAD
Make sponge in the evening. In the morning, add 4 cups of flour. Mix well; let raise once. Knead down; let raise. Put in pans. Don't let ...
89. RYE BREAD DIP
Scoop out center of rye bread, save. Mix remaining ingredients ... bread into bite-sized pieces to serve with the dip. May also use vegetables.
90. RYE BREAD DIP
Carve center from rye bread to use as server - ... ingredients and let stand overnight. Place dip-filled bread on platter with remaining bread around it.
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