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Results 81 - 90 of 300 for wiener
Empty package into a medium sized saucepan. Let simmer in the whole bottle of barbecue sauce. This is a great appetizer.
82. BARBECUE WIENERS
Saute onions in bacon fat. ... blender to chop onions even finer and to blend thoroughly. Pour over cut up wieners in crock-pot. Cook on low 1 hour.
83. WIENER SCHNITZEL
Dip cuts in flour; then dip in a mixture of cheese, 2 tablespoons flour, egg, parsley, nutmeg and milk. Cook over low heat in butter until ...
84. WIENER WRAPS
Grease cookie sheet and preheat ... and flatten. Slit wieners in the middle and place ... Garnish with your favorite toppings. Yield: 6 servings.
85. WIENER WRAPS
Preheat oven to 375 degrees. Open can of rolls. Roll each piece out so you have 8 rolls. Take each roll and wrap it around each cheese hot ...
86. WIENER SCHNITZEL
Marinate cutlets in lemon juice ... lemon wedges. (Traditionally wiener Schnitzel is made with veal, for Pork Schnitzel use pork instead of veal.)
87. WIENER SCHNITZEL
Generous amount oil or shortening for frying, may deep fry. Pat dry meat, tenderize, salt and pepper for taste on each side. To apply ...
88. WIENER SCHNITZEL
Pare meat of membranes and fat. Place slices between doubled and folded wax paper and pound to flatten. Dip schnitzel in flour, covering ...
89. WIENER SCHNITZEL
Pound meat 1/2 to 1/8 inch thick. Cut small slits around edges to prevent curling. Dip cutlets in egg and then in bread crumbs. In skillet, ...
90. WIENER SCHNITZEL
Preheat oven to 350 degrees. Wash the cutlets and dry. Pound about 10 times on each side with a tenderizing hammer or 15-20 times with the ...
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