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Results 81 - 90 of 135 for whole salmon in oven
Preheat oven to 400 degrees. Drain salmon, save liquid. Separate into ... pieces. Saute onion in butter. Blend in flour. Add ... 1/2 for lattice strips.
Partially bake pastry shell on ... of 375 degree oven 15 minutes. Meanwhile, drain salmon, reserving 2 tablespoons liquid. ... undrained mushrooms. Stir in carrot, onion and salmon. Ladle ... Serves 6 to 8.
83. SALMON QUICHE
Combine first 5 ingredients in bowl. Stir in oil. Set ... in 400 degree oven for 10 minutes. Remove from ... 325 degrees. Drain salmon, reserving liquid. Add water ... until firm in center.
Using a very sharp knife, ... cucumber. Soak slices in iced water for 5 minutes. ... shredded greens. Cut salmon into strips and roll up. ... preheated 400 degree oven until tender, about 12-15 minutes. ... minutes. Remove and cool.
85. SALMON SOUFFLE
Butter a 6 cup souffle ... Parmesan cheese. Preheat oven to 400 degrees. Measure out ... ready. Cook shallots in butter for a moment in ... beat in the salmon and all but 1 tablespoon ... for about 30 minutes.
The aromatic flavor of fresh ... cups. Set molds in a 9 x 13 inch ... a 350 degree oven; pour enough hot water ... slices of smoked salmon or lox, poached or baked ... beef, lamb or chicken.
Place sour cream, milk and eggs in mixer bowl; beat on medium ... is smooth. Drain salmon; remove bones and skin. ... moderate 375 degree oven about 30 minutes or until ... and endive. 24 servings.
Cut shortening into sifted flour ... rice with salt in water over low heat until ... browned. If fresh salmon is used, fillet it. Put ... moderate 350 degree oven. If canned salmon is ... baking. Yield: 6 servings.
89. SALMON QUICHE
CRUST: Combine whole wheat flour, 2/3 cup cheese, ... and paprika. Stir in oil. Set aside 1/2 cup ... minutes. Remove from oven. Reduce oven to 325 ... is baking, drain salmon, reserving liquid to make ... Egg Beaters for eggs.
90. SALMON SOUFFLE
In a saucepan, melt butter. Stir ... stir in the salmon liquid from the can and ... a 400 degree oven until butter is sizzling. Fold ... bake in casserole dish.
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