Whole Haddock - Recipes - Page 9

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Results 81 - 90 of 161 for whole haddock

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81. HADDOCK SHRIMP BAKE

Place fish in well greased baking dish. Spoon butter, wine and lemon juice over fish. Cover dish with foil and bake at 350 degrees for 20 ...

82. SHERRIED BAKED HADDOCK

Lay fish in buttered 13x9 inch baking dish in a single layer. In a medium saucepan, melt 3 tbsp. butter and stir in flour. Gradually add ...

83. ITALIAN BAKED HADDOCK

Preheat oven to 350 degrees. Grease 3 quart glass baking dish. Over medium heat saute onions and pepper in oil. Add basil cook until tender ...

84. HADDOCK-SHRIMP BAKE

Slightly thaw and rinse fish. Place in 9x13x2 inch pan. Spread with soup. Bake at 375 degrees for 20 minutes. Combine butter, seasonings, ...

85. NEW ENGLAND HADDOCK CHOWDER

Cut fillets into 1 inch pieces. Fry bacon until lightly browned. Add onion and cook until tender. Add water, potatoes, seasonings, and ...

86. STUFFED HADDOCK/FLOUNDER

Skin fillets. Grease 12 x 8 inch baking dish. Sprinkle fillets with lemon juice and pepper. Fry bacon until crisp; remove from fat. Add to ...

87. HADDOCK-SHRIMP BAKE

Place fish in greased 13 x 9 x 2 inch pan. Heat soup and milk. Stir in shrimp. Spread over fish. Combine remaining ingredients crumbs. Mix ...

88. MOCK LOBSTER, FROZEN HADDOCK

Bring water, salt and sugar to boiling point. Add frozen fish. Bring to boiling point and boil for 15 minutes. Drain. Serve and dip in ...

89. BAKED HADDOCK

Arrange fish in dish and spread soup over fish to bake for 20 minutes at 350°F. Melt butter, then add to butter finely chopped onion, ...

90. BAKED HADDOCK AND CHEESE

Wash the fish and pat dry. Moisten with drops of milk. Set aside. In a skillet, melt butter on low heat. Add crumbled Ritz crackers. Add ...

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