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Results 81 - 90 of 170 for wedding punch
81. WEDDING PUNCH
1. Combine pineapple juice, orange ... in 12 quart punch bowl. Add small block of ... ginger ale and 2 quarts club soda for champagne and wine.
Mix Jell-O with hot water to dissolve. Let cool. Mix all ingredients together, then divide into 2 gallon jugs. Add water to each to make a ...
83. WEDDING PUNCH
Dissolve Jello in hot water. ... to serve. Place punch in bowl with block of ice. Pour ginger ale over ice just before serving. Yield 100 servings.
84. WEDDING PUNCH
Boil sugar and water. Add frozen lemon juice. Remove from stove. Add pineapple juice and chill. When ready to serve add almond flavor and ...
85. WEDDING PUNCH
Mix and refrigerate several hours. When ready to serve, add 5 quarts ginger ale. Serves 100 people.
86. MY WEDDING PUNCH
Combine all ingredients except ginger ale and sherbet. Pour into punch bowl and add sherbet and ginger ale as needed.
Mix well and chill before serving. (May be frozen and served as slush.) Makes 6 gallons. Serves 200. HINT: Other flavors may be made. ...
Mix all ingredients except ginger ale and chill. Add ginger ale just before serving. Makes 60 (1/2 cup) servings.
89. WEDDING PUNCH
Mix all ingredients. Serve on ice.
90. WEDDING PUNCH
Mix sugar, water, pineapple juice and orange juice. Put lemon juice and bananas in blender and blend until smooth. Add banana mixture and ...
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