Results 81 - 90 of 307 for watermelon

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Select a melon that has a thick rind. Remove outer green skin and pink flesh. Use only the greenish- white parts of the rind. Cut enough ...

Remove fruit from melons with melon ball scoop. Chunk up fruit into bite size pieces. Toss together. In a separate bowl combine the juices, ...

Combine 1/2 cup sugar and 1/2 cup water; boil 5 minutes. Add concentrate and wine; chill. Carve design in melon skin if desired and cut ...

Pare green from rind and discard. Leave small strip of red on rind. Cut white into strips. Boil until tender and clear in water with 1/2 ...

Trim off outer green skin and pink flesh, using only greenish-white parts of rind. Cut rind into 1 inch cubes, and weigh. Soak cubes for 3 ...



Trim off outer green skin and pink flesh, using only greenish-white parts of rind. Cut rind into 1 inch cubes and weigh. Soak cubes for 3 ...

Select melons with thick rinds. Peel off all green portion using only the white part of the rind. Cut into small dice. Soak in mild salt ...

Pare rind; cut into strips. Boil until tender and clear in water with 1/2 teaspoon salt and alum. Drain. Chill in ice water; dry on cloth. ...

Make brine with COLD water and salt. Stir well; add rind and 2 trays of ice cubes. Let stand in the crock (I use a big pickle crock) ...

Combine ingredients; toss with dressing and serve.

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