Results 81 - 90 of 1,090 for watergate pudding

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Mix all ingredients together; refrigerate.

Combine dry instant pudding with pineapple, then add remaining ingredients; mix well. Chill and serve.

Mix pineapple and pudding until pudding dissolves. Add nuts, marshmallows and Cool Whip. Mix well and cool 1 hour before serving.

Mix pineapple and pistachio in mixing bowl. Stir and mix well. Add marshmallows and Cool Whip and 1/2 cup walnuts and pecans. Mix well. Use ...

Drain pineapple. Mix pudding with juice of pineapple. Mix ... mix well. Stir in marshmallows, then stir in pecans. Refrigerate at least 1 hour.



Mix cake mix, oil, eggs, gingerale and pudding mix together. Beat 5 minutes ... nuts. Use to frost watergate cake. Refrigerate cake until served.

Mix all ingredients together in a mixing bowl, cover and refrigerate for 2 hours.

Mix ingredients well and refrigerate to chill.

Mix the pineapple and pudding. Then add Cool Whip and marshmallows and then fold in the chopped walnuts.

Mix all together. Keep refrigerated. Makes 4 servings. (1 serving, about 1 cup = 1 Fr, 1 M, 8 O.C.)

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