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Results 81 - 90 of 164 for watercress salad
Prepare pasta, do not overcook. ... green pepper, parsley, watercress, tomatoes, artichoke hearts and ... refrigerated again for 1 hour. Serves 4.
Arrange lettuce leaves like a ... sauce. Scatter the rest over the salad. Do not dress salad beforehand. Serve dressing separately. Serves 8-10.
In 10" skillet, bring to ... Cool salmon in stock at room temperature. With slotted spoon transfer to serving platter. Garnish with watercress.
Chop lettuce, watercress, endive, and Romaine in ... Worcestershire, mustard, garlic, and oils. Chill. Shake well before using. Makes about 1 1/2 cups.
85. COBB SALAD
Using knife cut up all the greens finely and place in large bowl. Arrange rest of ingredients decoratively on top. Mix well.
Arrange first 3 ingredients on watercress lined platter. Just before serving, ... walnuts and drizzle with dressing. Serve immediately. 6 servings.
87. TUNA PASTA SALAD
Cook pasta in a large pot of lightly salted boiling water until tender. Drain and rinse under cold water. In a large bowl, combine yogurt, ...
Toss above ingredients with Honey ... seed. Toss with salad and watercress just before serving. (I usually use about one half this amount of dressing.)
Mince garlic. Shake with vinegar, ... on plates. Put watercress in the center. Quarter the ... Pour dressing over salads and sprinkle with nuts. Serve at once.
90. CALIFORNIA SALAD
In a large bowl, combine ... avocado and cheese. In a measuring cup, combine remaining ingredients and blend well. Pour over salad, toss to blend.
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