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Results 81 - 90 of 1,580 for vinegar sugar relish
Grind the onions, peppers and ... be used.) Bring vinegar and sugar to a boil and add ... minutes. Put in canning jars and process. Yield 10 pints.
Wash, chop and mix vegetables, peeling onions and discarding pepper seeds. Add salt and let stand for several hours or overnight. Drain ...
83. KENTUCKY RELISH
Coarsely chop cabbage, mangos, onions, ... kettle and add vinegar, water, sugar and spices (tied in bag). ... minutes. Remove spice bag. Can and seal.
84. PICKLE RELISH
Grind all ingredients. Throw handful of plain salt over ingredients and let stand one hour. Drain and rinse thoroughly. Press any excess ...
Grind or chop above ingredients. ... well. Put in vinegar mixture all chopped ingredients. Boil 2 minutes. Put in hot jars and seal. 14 pints.
Grind vegetables; combine with other ingredients. Boil for 20 minutes. Place in sterilized jars and seal. Makes 12 pints.
87. CUCUMBER RELISH
Sprinkle above with 3 tablespoons salt and let stand 3 hours. Drain well. Combine the following: Pour this mixture over drained cucumber ...
88. PEPPER RELISH
Chop or grind peppers and onions. Combine with other ingredients and boil 30 minutes. Pack in sterilized jars and seal. Cut down on hot ...
Peel cukes, scoop and discard ... inch cubes. Combine vinegar, sugar and mustard seeds in a ... clean hot jars. Boiling water bath for 5 minutes.
Wash vegetables; chop fine, or put through food grinder. Mix vegetables well, put into stainless steel, ceramic, or glass bowl or pan. Add ...
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