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Results 81 - 90 of 259 for vinegar pork bbq
Mix all ingredients and heat. Use as you would barbecue sauce.
Place pork shoulder in crock pot. Add ... crock pot. Add vinegar and red wine, Worcestershire sauce, ... approximately 7 hours. Freezes beautifully.
Mix all the ingredients together. Place 6 or 8 pork chops in a baking dish ... sauce. Cover with foil and bake 1 1/2 to 2 hours in 325°F oven.
84. BARBECUE RIBS
Use Hickory in grill - ... Salt and pepper pork; preheat grill (medium), cook ... ready for great eating. Balance of sauce can be used on meat.
Spray 12-inch nonstick skillet with ... both sides of pork with salt and pepper. Cook ... minutes, stirring occasionally until pork is tender.
86. BBQ PORK CHOPS
Brown pork chops. Mix together all ingredients. Pour over chops. Cover and bake at 375 degrees for 35 minutes or until chops are tender.
Ingredients listed are for use ... preserves, brown sugar, vinegar, teriyaki sauce, red peppers, ... well-done meat. Cook pork 15 minutes per pound for ... roast. Makes 8 servings.
For basting mixture, combine: Put meat on a drip pan fat side down. Cover with a heavy duty aluminum foil tent. Bake at 250°F for ...
Place ribs in large Dutch oven. Cover with water. Bring water to boil. Cover. Reduce heat and simmer 30 minutes; drain ribs. Combine ...
90. BBQ PORK CHOPS
Flour and salt pork chops. Place a small amount ... 280 degrees for 1 hour. It may be necessary to add water to mixture while it is simmering.
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