Results 81 - 87 of 87 for vermicelli

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Large pan. Heat oil, break long pasta into thirds. Saute until golden brown. Drain oil. Add hot water to barely cover noodles. Add tomato ...

Brown rice and noodles in 2 tablespoons oil until golden. Add 2 tablespoons chicken soup powder and 2 cups water. Cover, simmer on low fire ...

Boil spaghetti according to directions. Remove from heat and drain. Add 3 tablespoons safflower oil, 2 tablespoons lemon juice. Sprinkle ...

Cook spaghetti and let cool. Cook bacon and cut in small pieces. Also diced red onions and tomatoes. Combine in large bowl; add garlic and ...

Mix all ingredients well and refrigerate overnight.

Same as milk Payasam.

Cook 12 ounce package of vermicelli and drain. Add remaining ingredients ... night before if possible. The longer it marinates the better it is.

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