| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 318 for vegetables that go fish
To Prepare Medley: In a ... aside. To Prepare Fish: In a small bowl, ... Remove fish to a platter and top with warm medley sauce. Makes 2 servings.
Place each serving in center ... and onion on fish. Seal foil. Place on ... oven. Fold back foil, sprinkle fish with parsley. Yield 4 servings.
83. BEER BATTER FISH
Heat 1 1/2 inches oil ... degrees. Lightly coat fish with 3 to 4 tablespoons ... altitudes, 3500 to 6500 feet, heat oil to 330 to 335 degrees.
84. FISH CHOWDER
Simmer 30-45 minutes until fish and vegetables are done. Serve with salad and bread or rolls.
Place fish in shallow glass or plastic ... minutes, stirring after 4 minutes, until fish flakes easily with fork. Serve over rice. 5 servings.
86. FISH STEW
Cook onions in oil; stir ... Bring to a boil; simmer 15 minutes. Add fish and corn; return to boil. Cook until fish flakes. Good with cornbread.
87. SMOKED FISH DIP
Remove skin and bones from fish. Flake fish. Combine all ingredients except vegetables; mix thoroughly. Chill. Serve with raw vegetables. Makes two cups.
Such as halibut, swordfish, tuna ... too. Place the fish in a glass or ceramic ... Discard unused marinade. Total cooking time: 8 minutes. Serves 6.
Preheat oven to 400 degrees. Cut and debone fish. Put on center of ... calories, 171 sodium (for low sodium diets, omit salt and use freshwater fish).
90. PAN TOASTED FISH
Place fish in shallow baking dish and ... mixture. Sauté in oil in nonstick skillet 3 minutes on each side or until evenly browned. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables