Vegetable Zucchini - Recipes - Page 9

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Results 81 - 90 of 1,330 for vegetable zucchini

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81. VEGETABLE PIZZA

Sprinkle half of cheese over ... set aside. Sauté vegetables, garlic and Italian seasoning ... until cheese melts. Yield: one 12-inch pizza.

82. CREAMY TOMATO SOUP WITH CHUNKY VEGETABLES

In a large saucepan or ... celery, potatoes, cauliflower, zucchini, green pepper, sherry, parsley, ... minutes or until vegetables are tender. (The celery will ... 5 to 6 servings.

83. GRILLED VEGETABLE AND RAVIOLI SALAD

Combine pasta, vegetables and salad greens in a ... in small bowl; mix will. Add sauce mixture to pasta mixture; toss well. Serve immediately.

84. CRISPY BAKED VEGETABLES

1. Preheat oven to 500 ... water. 3. Dip vegetables in flour, then egg mixture, ... lightly browned, turning after 12 minutes. Makes 8 servings.

85. SPRINGTIME VEGETABLE PASTA

1. For vegetables and sauce: Cook peas in ... until softened. Add zucchini, carrots, cauliflower, mushrooms and ... main course or 6 as appetizer.

86. SMOKED TURKEY BREAST WITH VEGETABLES

For an effortless shortcut to ... blend of sauteed vegetables makes a nice accompaniment. For ... Potatoes Anna and strawberry pie for dessert.

87. JAPANESE VEGETABLE TEMPURA

Heat deep frying oil to ... Dip bite size pieces of vegetables into batter. Cook on hot oil until golden brown. Drain on paper towels and salt.

88. VEGETABLE CURRY

Fry onions lightly for 2 to 3 minutes. Place vegetables into a pan and bring ... Simmer gently until vegetables are cooked, stirring occasionally.

89. JAPANESE VEGETABLE IN TEMPURA BATTER

Beat together all ingredients - ... in the batter. Dip vegetable in batter and fry in deep hot fat (360 to 365 degrees) until tender and brown.

90. VEGETABLE ENCHILADAS

Saute onion, garlic, pepper and celery in oil. Add parsley, zucchini and green beans with salt, ... until tender. If vegetables are very wet, thicken with ... bay leaf. Serves 6.

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