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Results 81 - 90 of about 840 for vegetable meat stew
81. SAUSAGE STEW
Brown the meat with the chopped onion and ... listed above. Cook until macaroni is done and all ingredients have blended together. Good for a crowd.
Add water to about 1/2 of crock pot. Start on high 6 hours. Add water to desired consistency.
To make beef stock: In ... soup bone and meat. Reduce heat and simmer ... If stock has cooked down and soup seems dry, add enough water to thin.
Fry meat with macaroni until meat is ... jars. Process according to pressure canner directions. Add more water when you get ready to use soup.
85. HAMBURGER STEW
Brown meat; drain off oil. Mix meat and all ingredients together. Cook until noodles or shells are done.
86. BEEF BARLEY STEW
In a skillet, brown beef ... barley; cover and cook on low 2 hours longer or until barley, beef and vegetables are tender. Yield: 6 to 8 servings.
Put the venison into a ... almost cover the meat and bring to a boil. ... can. Add the vegetable mix, parsley, salt and pepper. ... won't be too mushy.
Boil meat until tender. Add remaining ingredients. Cook over medium heat until vegetables are tender. Simmer for 30 ... serve. (Our family favorite.)
89. BEEF STEW, OVEN
Place meat on bottom of Dutch oven, cover with vegetables, seasonings, top with soup and water. Bake at 275 degrees for 5 hours.
In 4 quart saucepan brown meat in oil. Add onion and ... Additional water may be added if soup becomes too thick upon standing. 1 cup servings.
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