| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 244 for vegetable curry
1. In a small saucepan, ... Stir in the curry powder and salt, and cook ... pineapple chunks. 5. Garnish with 1/2 cup walnuts, pecans, or peanuts.
(goa ke lazeez jhinge) Goan ... flavors. 1. Heat vegetable oil in a large skillet ... minutes. 2. Add curry powder, cayenne pepper and cook ... coconut flakes. Serves 6.
83. CHICKEN CURRY
Toppings: sliced banana, chutney, sliced ... to low. Add curry and 1 tablespoon water. Fry ... serving some and freezing the rest for another meal.
Cleanse the separated chicken breasts, ... of Thai" Green curry paste to this mixture. Stir. ... mixed with regular vegetable oil and preheat. While the ... flakes and roasted peanuts.
85. BOMBAY CURRY
Cut lamb or beef into ... golden brown. Add curry powder, paprika, ginger, sugar and ... and chutney. Prepare vegetables and set aside. Combine salt, ... Serves 6 to 8.
Clean and pick green bean ... heat oil. Add curry paste and "fry" until fragrant, ... shoots (or other vegetable). Bring to a rapid ... in bowls over rice.
Over medium-high heat, sauté sweet ... taste with additional curry powder and cayenne pepper. Note: ... tablespoon butter just before serving. Enjoy!
In a one gallon soup ... 5 minutes. Add curry paste and sauté until fragrant ... in rice vinegar, and adjust seasonings with salt and pepper.
Heat 2 tablespoons oil in ... Add chicken and curry powder. Stir fry 3 minutes. ... and water mixture into chicken. Boil 1 minute or until thick.
Heat the oil in a saucepan. Stir-fry green curry paste for one minute. Add ... chilies, and fish sauce may be purchased at an Oriental Market.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables