Results 81 - 89 of 89 for vanilla frosty

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Butter 8 or 9 inch pie pan. In small bowl, combine crust ingredients. Press in bottom and on sides of prepared pan. Refrigerate 15 minutes. ...

Cream butter and 1/4 cup ... light. Beat in vanilla. Add remaining ingredients, mixing ... sugar while warm and again when cool. 3 dozen cookies.

Combine all ingredients in blender. Whirl until smooth.

Put ice cream and 4 cookies in blender container; cover and blend until mixture is combined. Pour into 2 glasses. Crush remaining cookie ...

Whip milk, cider and ice cream in a blender, or use a whisk. Add nutmeg or cinnamon to taste. Serve in a cold glass and garnish with ...

Mix together and bring to a boil. Cool. Stir in a small can of crushed pineapple and a small container of Cool Whip. Chill for 2 hours; ...

Soften ice cream by stirring. Thaw lemonade. Beat ice cream and lemonade together until creamy. Pour into graham cracker crusts. Freeze for ...

Melt butter, crush crackers; mix. Put in 13 x 9 inch pan and press like a pie crust. Make pudding as per box, add 3/4 of the 1/2 gallon of ...

Blend until frothy. Serves 4. 120 calories in 6 ounces.

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