Results 81 - 90 of 184 for v8 substitute

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Cheaper to use than store bought low fat and can be made low sodium if desired. Mix together and store in tightly sealed container until ...

Add dry milk to water and mix well. Add sugar and mix. Will work well in any recipe.

Place 1/2 cup cold water in bowl. Add lemon juice, sacrose and milk powder. Beat until thick. Will stay thick for about 30 minutes. 2 1/2 ...

Mix and form into a ball. Steam for approximately 45 minutes. Slice and serve. Use as a meat substitute in dishes, sandwiches, etc.

When you are ready to use, combine 1/3 cup of the mix with 1 1/4 cups water in a saucepan. Cook and stir until thickened. Add 1/4 cup ...



Combine all ingredients and blend until smooth. Makes 1 1/2 cups.

Mix ingredients together and store ... Use as a substitute for creamed soups in casserole ... low-sodium bouillon. Yield: Equivalent of 10 cans of soup.

Beat egg whites with a fork. Add remaining ingredients and beat until thoroughly blended. This makes 2 whole eggs with no cholesterol and ...

In small pan, bring water to boil. Add sugar and butter to melt. Combine sugar water and powdered milk in blender until smooth. Store in ...

Beat egg whites lightly with a fork and add remaining ingredients, beating until thoroughly blended. Equivalent to 2 whole eggs.

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