Results 81 - 90 of 110 for using peach yogurt

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Cream the butter. Add sugar ... Beat vanilla and yogurt into butter mixture, then stir ... 400 degrees for 15 minutes or until nicely browned.

Heat oven to 350 degrees. ... bite-sized pieces. Mix yogurt and whipped topping and fold ... on top of cake. Refrigerate 2 hours before serving.

Heat oven to 350 degrees. ... bite-size pieces. Mix yogurt and whipped topping; fold in ... half of the peach mixture. Spoon remaining peach mixture ... hours or until chilled.

Bake as directed. Mix yogurt and Cool Whip together and add chopped peaches. Spread on top of cake. Chill.

In blender at low speed, ... syrup, almond extract, peach yogurt and frozen orange juice until ... cup) servings. About 130 calories per serving.



Heat oven to 350 degrees. ... bite-size pieces. Mix yogurt and Cool whip Lite. Fold ... half of the peach mixture. Spoon remaining peach mixture ... cake to serve dieters!

For crumb topping: Stir together ... mixer bowl beat yogurt and cream cheese with an ... set. Serve warm, cut into squares. Makes 6-8 servings.

Combine flour, cinnamon, ginger and ... stir well. Combine yogurt, honey, oil and egg ... Cool completely and sift powdered sugar over the top.

Combine Jello and boiling water and refrigerate until syrupy. Blend in yogurt, peaches and vinegar. Chill until firm.

Put all in blender on high speed until ice is crushed.

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