Using Lots of Eggs - Recipes - Page 9

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Results 81 - 90 of 147 for using lots of eggs

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81. LOTS OF BUNS

Knead dough. Let rise, knead again. Form into buns. Let rise. Bake at 375 degrees 15 minutes.

82. LOTS-O-COOKIES

Drop by teaspoons onto greased cookie sheet. Bake for 10 minutes in 350 degree oven until golden brown.

83. PECAN PIE

Bake in uncooked pie crust at 300 degrees for 50 minutes.

84. PEA SALAD

Mix all ingredients together, adding salt, pepper and celery seed to taste. Chill at least 4 hours and serve over lettuce or spinach ...

85. CORN PUDDING

Mix all ingredients together. Place in buttered casserole. Bake at 300 degrees for 1 hour.

86. NUT CAKE

Cream butter and sugar. Add flour and eggs alternately. Beat about 5 minutes ... minutes in greased tube pan at 325 degrees. May use Pam in pan.

87. CORN PUDDING

Mix all ingredients together. Place in buttered casserole. Bake in slow oven at 300 for one hour.

88. MEAT LOAF

Combine this all in a bowl. Mold it in the shape of loaf. Put in pan about the size 8x8 inches. Bake in oven for 45 minutes to an hour.

89. CHOCOLATE CHIP COOKIES

Mix everything together and put in the refrigerator for me and Daddy and bear to eat. You can cook a little, but we like the dough better.

90. CORN PUDDING

Mix all ingredients together. Place in buttered casserole. Bake in slow oven at 300 degrees for 1 hour.

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