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Results 81 - 90 of 101 for turkey tenderloin
Heat oven to 350 degrees. Cut turkey tenderloins into 1/2" thick slices. Heat ... or until vegetables are tender. Stir in parsley. 5 servings.
Heat oven to 350 degrees. Cut turkey tenderloins in 1/2 inch thick slices. ... minutes or until vegetables are tender. Stir in parsley. 5 servings.
Cut tenderloin steaks into 1/2 inch wide ... salad dressing. Add turkey strips. Stir fry over medium ... the turkey mixture. Spoon over lettuce.
Place turkey in 1 1/2 quart microwave-safe ... with slices of papaya, avocado, or melon. If desired, 2 cups cooked chicken or turkey can be used.
85. TURKEY SAUTE
Cook turkey and garlic in butter over ... cheese spread. Microwave 2 minutes; stir until process cheese spread is melted. Continue as directed.
If serving rice, cook it ... cooking, slice the turkey or chicken into bite-size strips, ... chow mein noodles or the hot rice. Makes 3 servings.
Place tenderloins in 13 x 9 inch ... lemon rind. Place turkey slices on top of rice; ... sprinkle with dates, cashews, and onions. Yields: 6 servings.
Cut turkey into 1/2 inch pieces. Mix ... and clear. Serve immediately. Makes 6 servings - 232 calories per serving. 3.6 grams of fat per serving.
89. TURKEY VERONIQUE
Cook turkey in butter in skillet on ... skillet. Cook on medium, stirring constantly until thickened. Stir in grapes. Serve over meat. Serves 4.
Heat oven to 350 degrees. Cut turkey tenderloins into 1/2-inch thick slices. Heat ... Stir in parsley. Yield: 5 servings. Calories: 420; Fat 12 g.
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