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Results 81 - 90 of 190 for tuna macaroni salad
Mix all ingredients. Add cooled macaroni. Mix well. Add peas and mix lightly.
Cook macaroni as directed. Drain. Stir in other ingredients. Chill.
Mix all ingredients with macaroni, except mayonnaise and milk. ... Place in a shallow bowl and refrigerate at least four hours before serving.
With fork, break tuna into small pieces. In large ... ingredients with tuna using desired amount of mayonnaise to hold mixture together. Serves 6.
Mix all of the above and chill.
Cook elbows to desired doneness. Add the rest of ingredients. Refrigerate until eaten. Serves 6-8.
Cook macaroni according to package directions. Drain, ... again. Mix with mayonnaise and onion. Cool, add remaining ingredients. Chill. 6 servings.
Cook macaroni; drain. Add all other ingredients. Use mayonnaise to taste. Toss. Garnish with paprika, olives, green pepper, egg on top.
Boil macaroni, rinse and cool in refrigerator. Chop vegetables and eggs, mix all ingredients together with mayonnaise. Season to taste. Serves 6.
Mix all ingredients except for ... serving. Toss with lettuce. If desired, garnish with tomato wedges. Cooked chicken can be substituted for tuna.
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