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Results 81 - 90 of about 860 for tomato salsa
Combine all ingredients. Add salt ... of Tequila. Stir salsa and heat through. Serve over ... Minute Rice. (also good over reheated leftover rice).
82. SALSA PASTA
Cook and drain macaroni as directed. While macaroni is cooking, heat remaining ingredients (except for the cheese) in a 2 quart saucepan ...
THIS IS EVEN BETTER A ... Pato" Hot-Style Mexican tomato sauce (in yellow can) and ... refrigerated. SERVE WITH JUANITA’S CHIPS! THEY ARE THE BEST!!
84. BLACK BEAN SALSA
In a bowl, combine beans, celery, onion, tomato and corn. In a small ... cans of any combination of beans, like navy beans, garbanzo beans, etc.
Remove ends from peppers (do not remove seeds) and process in a food processor until fine. In a large pan on medium heat, add onions, ...
86. BLACK BEAN SALSA
In a bowl, combine beans, celery, onion, tomato and corn. In a small ... garbanzo beans, etc. Just use 3 cans of the kinds of beans you like.
Dice tomatoes and add to large bowl. Salt to taste. Mince garlic and chop onion, add to tomatoes. Then chop cilantro coarsely. add to ...
Makes for a really good appetizer or dip! Add all ingredients to a Crock-Pot (except Tostitos!) and let cook on LOW for about 4 hours (the ...
Chop all ingredients into small ... four cups of salsa and goes very well with ... it is not necessary but makes a very flavorful fresh salsa.
In lidded jar, combine all ... weeks in refrigerator. Salsas are the salt and pepper ... dishes and is a tasty dip for tortilla chips. Makes 2 cups.
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