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Results 81 - 90 of 283 for tomato green peppers rice
Remove tops, membranes and seeds from peppers. Mix all ingredients for ... peppers during baking period. Bake 2 1/2 hours at 325 degrees. Serves 6-8.
Make rice first using chicken bouillon. While ... parts of the peppers using a melon scoop (small). ... rice, V-8 juice, tomato paste, hamburger and dried onion ... 12 minutes. Rotate once.
Cut the top off and ... and rinse. Cook pepper in boiling water to cover ... salt, garlic salt, rice, 1 cup tomato sauce, heat through. Stuff each ... remaining sauce over peppers. Cover, cook in 350 ... with cheese. 6 servings.
Remove seeds and wash peppers. Mix hamburger, rice, salt, pepper, egg, onion, and 2/3 cup tomato soup. Stuff peppers lightly and ... jiggles. Cool before opening.
In medium glass bowl, crumble ... in 1 can tomato sauce, water, 1 tablespoon cheese, salt and pepper. Heat, covered, 2 1/2 ... High. Stir in rice; let stand, covered, 5 minutes. Meanwhile, cut peppers in half lengthwise. Remove seeds ... 5 minutes before serving.
Heat oven to 350 degrees. Wash peppers. Cut off top and ... salt, garlic salt, rice and 1 cup of tomato sauce. Heat through. Lightly stuff ... bake 15 more minutes.
Remove tops from peppers; discard seeds and membranes. ... drain. Stir in rice, 1/2 cup tomato sauce, parsley, garlic, salt, and ... minutes. Makes 4 servings.
Place beef, onion, bell pepper and garlic salt in skillet. ... taste). Stir in tomato sauce, sugar and cooked rice. Place in casserole dish. Cover and bake at 350 degrees.
Combine beef, rice, salt, pepper, and 1 cup of the tomato sauce. Divide the mixture and stuff peppers which have been placed in ... degrees for 1 hour.
Place pepper halves in shallow 3 quart ... minutes. Combine beef, rice, seasonings, egg and 1/2 cup tomato sauce, mound beef mixture in ... Pour over stuffed peppers. Microwave uncovered on high ... Parmesan cheese. 6 servings.
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