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Results 81 - 90 of 1,870 for tomato cinnamon
Brown ground beef (with a little peanut oil if extra lean). Add rest of ingredients and simmer until most liquid is absorbed, about 45 ...
Brown and drain beef. Place spices in tea bag or ball. Combine all ingredients in large pot. Bring to boil; reduce heat and simmer 3 hours. ...
83. LAMB SOUP
Peel tomatoes; remove and discard ... small bowl, beat eggs with lemon juice and cinnamon; stir into hot soup. Reheat soup; do not boil. Serves 4.
Chop tomatoes (coarse); sprinkle 1 cup salt over them and set overnight. In the morning pour cold water over to wash off salt and let ...
85. HOMEMADE KETCHUP
Or use 4 (14 1/2 ... are soft. Discard cinnamon stick. In food processor or ... Store in cool, dry place for up to 6 months. Makes 6 1/2 cups.
In Dutch oven over medium ... parsley, salt, cloves, cinnamon, pepper, nutmeg and allspice. ... tender. Makes 8 servings. 250 calories per serving.
Wash all vegetables. Put through food chopper, using medium blade. Drain. Place vegetables in a large kettle; add 1 quart vinegar. Boil for ...
Arrange chicken in a large ... onion, bell pepper, tomato and garlic in food processor ... crushed chile and cinnamon. Pour sauce into large ... with rice. Serving Size: 6
Bring to rapid boil. Turn heat down. Add meatballs. Mix all ingredients together. Form into 20 firm meatballs, 1 1/2" diameter. Drop into ...
Mix all ingredients and simmer 3 hours. Stir occasionally. Serve over cooked spaghetti, then smother with grated cheddar cheese. Also great ...
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