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Results 81 - 90 of 196 for toasted coconut cake
81. DREAM CAKE
Dissolve Jello in boiling water. ... use angel food cake pan, two loaf pans or ... Whip. Cover with coconut. Refrigerate until ready to ... Jello and fresh strawberries.
Preheat oven to 350 degrees. ... tube pan. Combine cake mix, eggs, oil, water, and ... Ice cake with Coconut Icing. Filling: In large bowl, ... coconut over icing immediately.
Prepare cake mix following directions on the ... top with the toasted coconut. Garnish with pineapple slices if desired. Yields 12 to 16 servings.
Bake cake in 13 x 9 inch ... vanilla; continue beating until stiff. Spread over cake. Refrigerate 24 hours. Sprinkle with coconut before serving.
Bake cake according to directions on package. ... and top with toasted coconut. Refrigerate for 8 to 10 hours. Keeps very well in refrigerator.
In 13x9 pan, bake cake as directed. Meanwhile in saucepan, ... medium bowl, combine pudding mix with milk; blend until thick. Spread over cake.
Thaw raspberries. Bake cake according to package directions in ... Spread over cake. Spread Cool Whip on top of pudding. Sprinkle with coconut.
Heat oven to 350 degrees. On cookie sheet, toast 1 cup coconut at 350 degrees for 5-7 ... large bowl, blend cake mix, water, 1/2 cup pineapple ... greased and floured pan.
89. PINA COLADA CAKE
Heat oven to 350 degrees. ... inch pan. Prepare cake mix as directed except substitute ... water; stir shredded coconut and rum flavoring into batter. ... topping; sprinkle with toasted coconut. Refrigerate until serving time.
Mix cake mix as directed and pour ... melted, then add coconut. Pour over batter then ... Stir until melted. Add almonds. Pour over warm cake.
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