Heat chicken stock in 6 ... seasoning. Ladle into soup bowls and garnish with spoonfuls ... and rosemary and thyme leaves. ADVANCED PREPARATION: May be ... Serves 6 to 8.
On chicken: some boneless skinless ... cloves, bay leaves, thyme, (these should be pounded ... sized pieces. Strain soup, avoid getting the sediment ... adds a nice touch.
Ingredients: 20 (broth .. cloves .. juice .. kind .. leaves .. like ...)