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Results 81 - 90 of 154 for thin veal cutlets
81. VEAL SCALLOPINI
Combine flour, salt and pepper; dust veal with flour mixture and pound ... occasionally. Arrange veal on hot buttered noodles; top with sauce. 4 servings.
82. SALTEMBOCCA
Cutlets should be about same size ... stir over high heat. Place cutlet on top of bed of spinach. Serve with mushroom/wine sauce or pasta sauce.
83. SALTIMBOCCA
Cut veal cutlet into pieces about 5 inches ... scrape bottom well. Add rest of butter and mix well over low fire. Pour gravy over meat. Serves 6.
84. VEAL FRANCESCO
1. Mix 1/2 cup of ... 2. Lay the veal out flat, then spread 1/4 ... sheet and finish in oven at 350 degrees for 15 minutes. Yield: 4 portions.
85. VEAL MARSALA
Dip veal in seasoned bread crumbs and ... Saute mushrooms in same skillet. Add lemon juice and wine. Simmer 5 minutes. Pour over cutlets and serve.
Beat egg and milk together. ... cheese between each cutlet and piece of ham. Dip ... on one side. Serve immediately with lemon juice. Serves 4.
Cut veal into approximatley 4 inch pieces. ... wax paper, very thin. Sprinkle lightly with mixture ... Remove garlic. Add cutlets to hot fat and cook ... with skinned chicken breasts.
88. VEAL SCALLOPPINI
Combine flour, salt and pepper; coat veal lightly with flour mixture. In ... on top of hot buttered noodles; top with sauce. Makes 4 servings.
89. SALTIMBOCCA
Place 2 slices of Prosciutto on each slice of veal, 1 slice of Mozzarella ... at 375 degrees for 25 minutes. Serve with side of pasta or salad.
90. VEAL JESSICA
Lay cutlets out after they are pounded thin. Sprinkle each cutlet lightly ... oil on each veal cutlet and roll in the ... generous amount of sauce.
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