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Results 81 - 90 of 156 for thin cut sirloin steak
In medium bowl, combine soy sauce, 1 tablespoon oil, garlic and ginger. Add beef strips; toss well to coat. Cover; marinate 30-60 minutes. ...
In medium bowl, combine soy sauce, 1 tablespoon oil, garlic and ginger. Add beef strips; toss well to coat. Cover; marinate 30 to 60 ...
On rack in broiling pan, broil steak 2 to 4 inches from ... away from heat); cut steak across the grain into thin slices and set aside. In ... immediately. Makes 2 servings.
Freeze steak for at least 1 hour. ... ready to cook, cut into 1/8 inch thick slices. ... water and sauce thickens. Serve over hot rice. Serves 8.
85. SZECHWAN BEEF
Prepare Cooking Sauce and set aside. Cut beef with the grain into ... sauce, 1 tablespoon dry sherry, 2 teaspoons sugar and 1/2 teaspoon cornstarch.
86. SUKIYAKI
1. Pour oil into wok. ... for beef. 4. Cut mushrooms through stem and crown ... and vegetables into the egg with chopsticks with each bite eaten.
87. SOUTHERN SUKYAKI
Heat oil in large skillet; quickly brown beef in oil. Remove meat to "keep warm" platter. Add onions, green onions, celery, bamboo shoots ...
Brown meat in spread in large skillet 2 minutes. Add bell pepper, water chestnuts and mushrooms. Cook and stir until bell pepper is ...
89. ONION BEEF
Preparation: Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set aside for 30 minutes. Combine sauce ingredients ...
90. SUKIYAKI
Heat skillet and grease lightly. ... way you would cut a pie, and alternate the ... vegetables is colorful and appetizing. The amounts are approximate.
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