| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 136 for thin chicken cutlets
81. CHICKEN MARSALA
Flatten chicken pieces between sheets of waxed ... pieces with lemon slices. Serve with buttered noodles and tossed green salad. Makes 6 servings.
82. CHICKEN MARSALA
Dip cutlets in egg, coat in bread ... thickened. Add canned mushrooms, if you like. Pour over chicken. Bake 1/2 hour at 350 degrees. Serves 4.
Coat the cutlets evenly with flour, dip into ... medium-high heat. Add chicken and cook, turning once until ... minutes). Pour over chicken and serve.
84. LEMON CHICKEN
Beat egg with 1 tablespoon ... wax paper. Turn chicken breasts in flour to coat ... browned bits from bottom. Spoon over warm chicken breasts.
Coat chicken in Wondra flour, brown in ... foil. Bake at 350 degrees for 30 minutes. Cook rice. Serve with green salad and white wine. Serves 10.
86. CHICKEN MARSALA
Dredge chicken squares in the flour. Add ... combine 2 tablespoons of the liquid with about 1 tablespoon flour, mix well then add to casserole.
87. DRAGON CHICKEN
Saute' chicken and garlic in oil (if ... thickens and comes to boil, add more liquid, if necessary. Cook one minute. Spoon over rice. 4 servings.
88. CHICKEN MUENSTER
Pound chicken cutlets until thin with fork. Dip cutlet in ... cup of wine for the last 1/2 hour. Baste occasionally with the wine to keep moist.
89. LEMON CHICKEN
Dip cutlet into beaten egg then in ... hot oil until chicken is lightly browned. Remove from ... 2 to 3 minutes. Pour over chicken. Serve hot.
Dip cutlets in eggs, then flour and ... of cutlets, sprinkle mushrooms on top and grated cheese on top. Bake at 350 degrees for 20-25 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables