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thick french toast
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thick french toast
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81.
OVEN BAKED FRENCH TOAST
Pour melted butter into large pan, large enough for all 8 slices. Swirl the butter to coat the pan. Mix sugar and cinnamon together. ...
Ingredients: 6 (cinnamon .. eggs .. juice .. sugar .. toast ...)
82.
OVERNIGHT ORANGE FRENCH TOAST
Place bread in a 13"x9"x2" ... remaining butter and bread slices. Sprinkle
toast
with powdered sugar and serve with maple syrup. Yield: 4 servings.
Ingredients: 9 (bread .. eggs .. extract .. juice .. milk .. salt ...)
83.
ORANGE FRENCH TOAST
Spray casserole dish with butter spray. Arrange bread in dish. Crowd pieces, if needed. Mix first 7 ingredients together well and pour over ...
Ingredients: 11 (cinnamon .. eggs .. juice .. milk .. nutmeg .. sugar ...)
84.
DISNEY'S FRENCH ONION SOUP
Saute onions in butter in ... minutes longer. Serve topped with
French
bread and Mozzarella cheese. Place under broiler long enough to melt cheese.
Ingredients: 11 (cheese .. cube .. cubes .. onions ...)
85.
FRENCH ONION SOUP AU GRATIN
In large saucepan or Dutch ... a slice of
French
bread in each. Sprinkle generously ... 15-20 minutes or broil until cheese is bubbly, 15 minutes.
Ingredients: 9 (broth .. cheese .. sauce .. sherry ...)
86.
FRENCH ONION SOUP AU GRATIN
In large saucepan, cook onions ... a slice of
French
bread in each; generously sprinkle ... cheese melts. Serves 6. Better when made the day before.
Ingredients: 9 (broth .. cheese .. sauce .. sherry ...)
87.
FRENCH ONION SOUP
1. Saute onions in butter ... one slice of
French
bread. 6. Sprinkle with remaining ... bubbly. 8. Turn on broiler and heat until cheese browns.
Ingredients: 9 (broth .. cheese .. onions .. salt .. sauce .. sherry ...)
88.
FRENCH ONION SOUP
Saute bacon in heavy saucepan ... and top with
French
bread. Sprinkle cheeses over bread ... broiler until lightly browned and bubbly. Serves 4.
Ingredients: 9 (brandy .. broth ...)
89.
FRENCH MUSHROOM SOUP
French
onion soup and mushrooms - ... than 1 hour.
Toast
bread slices and place in ... is melted and golden brown. Yield: 6 cups or 6 servings.
Ingredients: 10 (broth .. flour .. mushrooms .. sugar ...)
90.
BAKED FRENCH ONION SOUP
Slice onions. Saute in butter ... very tender (1/2 hour to 45 minutes).
Toast
and butter
French
bread. Sprinkle with garlic, cheese and paprika.
Ingredients: 13 (bouquet .. broth .. cheese .. garlic .. paprika ...)
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