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Results 81 - 90 of 108 for thick boneless pork chops
Prepare ahead: In a small ... knife, trim the pork of all fat. Then shred ... sesame-seed oil and sprinkle the top with scallions. Serve at once.
Cut pork into bite size pieces. Salt, ... degrees for 1 hour. NOTE: Spareribs, country ribs or other pork cuts can be used instead of pork chops.
Combine all ingredients except chops. Mix well. Place chops ... from marinade. Broil 5 inches from heat, 4 to 5 minutes on each side. Serves 4.
Combine soup, celery, onion, paprika ... stuffing mixture. Arrange chops over stuffing mixture, pressing lightly ... until chops are fork-tender.
Combine all ingredients, except chops; mix well. Place chops ... chops from marinade. Broil 5 inches from heat, 4-5 minutes on each side. Serves 4.
Heat 1 tablespoon butter in pan. Brown chops and place in oven proof ... sliced, herbed tomatoes and rice, or boiled new potatoes. Serves 4-6.
Slowly heat large heavy skillet. Brown chops well (10 minutes on each ... slowly, covered, 40-45 minutes or until chops tender. Serve with sauce.
Heat oven to 325 degrees. ... baking dish. Arrange chops over the beans. Season chops ... parsley. Serves 6. (Excellent for Sunday night supper.)
Combine all ingredients except chops; mix well. Place chops ... overnight. Remove chops from marinade. Broil 4 to 5 minutes on each side. Serves 4.
Place rack in center of oven. Preheat to 400 degrees. Cook bacon, onions and garlic in 10 inch skillet over medium heat, until onion ...
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