Results 81 - 90 of 158 for the best chili

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Cut ribs in 2 large pieces. Simmer, covered, in salted water to cover until tender, about 45-60 minutes; drain. Meanwhile, prepare sauce: ...

Mix all ingredients. Chill for several hours or make day before. Serve with Frito dippers.

Place roast in roasting pan or crock pot. In medium bowl stir together all other ingredients. Pour over roast. Cover and bake in 350 degree ...

Saute bacon, ground beef, sausage, and onion; drain excess fat and add to rest of ingredients. Bake for at least 1 1/2 hours.

In skillet, simmer water, onion, chili powder, and catsup 10 minutes. ... heat and add mustard. Leftover meat can be reheated in the microwave.



Brown onion and ground beef lightly in 1 tablespoon butter. Add other ingredients and simmer for 30 minutes. Serve on buttered hamburger ...

Brown beef, bacon, and onion. Drain well. All all ingredients except beans. Stir well. Add beans. Bake 1 hour at 350°F. This is a main ...

Brown and thoroughly drain beef along with diced onion. Add remaining ingredients. Simmer for approximately 30 minutes.

Brown short ribs, then add garlic. Add remaining ingredients and cover tightly. A few small carrots and potatoes may be added if desired. ...

Combine peas, ham bone, broth ... bay leaves and chili pepper, and ladle 1/2 of the soup into a food processor ... creme fraiche or sour cream.

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