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81.
BEST BARBECUED RIBS
Cut ribs in 2 large pieces. Simmer, covered, in salted water to cover until tender, about 45-60 minutes; drain. Meanwhile, prepare sauce: ...
Ingredients: 10 (catsup .. mustard .. onion .. ribs .. salt .. sauce ...)
82.
THE BEST TEX-MEX DIP
Mix all ingredients. Chill for several hours or make day before. Serve with Frito dippers.
Ingredients: 8 (dippers .. lime .. sauce ...)
83.
BEST BARBEQUE BEEF
Place roast in roasting pan or crock pot. In medium bowl stir together all other ingredients. Pour over roast. Cover and bake in 350 degree ...
Ingredients: 8 (catsup .. mustard .. sauce .. vinegar ...)
84.
BEST IN THE WEST BARBECUE BEAN BAKE
Saute bacon, ground beef, sausage, and onion; drain excess fat and add to rest of ingredients. Bake for at least 1 1/2 hours.
Ingredients: 13 (bacon .. beans .. beef .. molasses .. mustard .. sauce ...)
85.
BEST EVER TAVERNS
In skillet, simmer water, onion,
chili
powder, and catsup 10 minutes. ... heat and add mustard. Leftover meat can be reheated in
the
microwave.
Ingredients: 7 (beef .. catsup .. mustard ...)
86.
BEST SLOPPY JOES
Brown onion and ground beef lightly in 1 tablespoon butter. Add other ingredients and simmer for 30 minutes. Serve on buttered hamburger ...
Ingredients: 7 (beef .. mustard .. sauce .. sugar .. vinegar ...)
87.
BEST IN THE WEST B.B.Q. BAKED BEANS
Brown beef, bacon, and onion. Drain well. All all ingredients except beans. Stir well. Add beans. Bake 1 hour at 350°F. This is a main ...
Ingredients: 13 (beans .. beef .. ketchup .. molasses .. mustard ...)
88.
WORLD'S BEST SLOPPY JOE
Brown and thoroughly drain beef along with diced onion. Add remaining ingredients. Simmer for approximately 30 minutes.
Ingredients: 7 (beef .. ketchup .. mustard .. sauce .. sugar .. vinegar ...)
89.
"BEST EVER" SHORT RIBS
Brown short ribs, then add garlic. Add remaining ingredients and cover tightly. A few small carrots and potatoes may be added if desired. ...
Ingredients: 9 (ribs .. sauce ...)
90.
CAROL'S BEST EVER SPLIT PEA SOUP
Combine peas, ham bone, broth ... bay leaves and
chili
pepper, and ladle 1/2 of
the
soup into a food processor ... creme fraiche or sour cream.
Ingredients: 16 (broth .. leaves .. marjoram .. pieces .. tarragon ...)
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RECIPE PULSE
TRENDING NOW
BAKED PORK CHOPS
CHICKEN POT PIE
WHITE WINE PUNCH
SHISH KEBAB MARINADE
PLUM DUMPLING
CHOCOLATE PEANUT BUTTER CAKE
BEET SALAD
SEASONED PRETZELS
NO BAKE LEMON CHEESECAKE
GARAM MASALA CHICKEN
TIGER FOOD
SPARKLING PUNCH
CORNMEAL CORN CASSEROLE
OKAY VEGETABLES
LIQUID EGGS
FRESH POPCORN
TOLL HOUSE COCONUT COOKIES
JELLO SQUARES HEAVY CREAM
CROCKPOT SWEDISH MEATBALLS
ENDIVE SALAD
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RECIPES
READER SUBMITTED
PORK LEMON MUSTARD SUMMER BBQ
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ELLE'S STELLAR NACHOS
RASPBERRY SMOOTHIE
HEATHER'S SAUSAGE DIP
HOMEMADE BARBECUE SAUCE FOR GRILLED RIBS
ITALIAN PASTA DELI SALAD
CHICKEN AND SPINACH MANICOTTI
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