Cut chicken into 1-inch pieces; place in small bowl. Add teriyaki sauce and next 5 ingredients. Cover ... carrots, and onion; stir-fry 3 minutes. Add mushrooms and ... almonds. Yield: 4 servings.
If using fish use fish sauce, for chicken use teriyaki sauce or chicken stock. You ... amount of oil, stir fry celery and carrots; remove. Stir ... teriyaki. Serve over rice.
Heat oil in wok or ... bell pepper and stir fry until tender, about 5 minutes. ... Pour oyster and teriyaki sauces into well. When mixture begins ... shrimp instead of chicken.
In small bowl, combine chicken, 2 tablespoons water, broth, teriyaki sauce, gingerroot and pepper; set ... minutes until tender. Stir in rice and peas. Cook ... minutes longer. 4 servings.
Cut chicken into 1 inch ... small bowl. Add teriyaki sauce and next 5 ingredients; stir well. Cover and marinate in ... onion; stir - fry 3 minutes. Add mushrooms and ... with almonds. Serves 4.